Although cola drinks have often been the go-to match for pizza, those passionate about juice recognize that a thoughtful choosing of juice can take a pizza meal to the next level. At Crust & Craft Pizzeria, we've worked with culinary specialists to craft juice pairing recommendations that perfectly accentuate our pizza varieties. Enjoy our suggestions whether you're dining at our eatery or indulging at home, enabling you to discover the ideal juice for your preferred type of pizza.
Traditional Margherita: Tomato Basil Juice or Pomegranate Fusion
A classic Margherita pizza, characterized by fresh tomatoes, mozzarella, and basil, requires a juice that respects the subtleness of its taste. Tomato basil juice provides a zesty acidity comparable to the pizza's tomato while balancing the mozzarella's richness. On the other hand, a gentle pomegranate fusion delivers a refined red-fruit character that enhances the tomato's natural sweetness and pairs well with the aromatic basil.
Our top pick: Our Margherita pizza goes wonderfully with our house Tomato Basil Cooler or for a more saccharine twist, a locally obtained Pomegranate Blueberry fusion.
Pepperoni and Heavy Meat: Spicy Cherry or Blackcurrant
For pizzas brimming with equivalent meats such as pepperoni, sausage, or prosciutto, consider juices that have a robust nature and a hint of spice to equalize the intense tastes. A spicy cherry juice, with a berry-rich profile and a bold finish, pairs exceptionally well against the salty and spicy meat flavors. Alternatively, blackcurrant juice radiates deep, dark fruit notes with an appetizing tart aftertaste that balances the meat's opulence.
Our top pick: Our patrons especially favor our home-created Spicy Cherry Elixir or Organic Blackcurrant Supreme alongside our Meat Lovers' pizza.
Mushroom and Truffle: Beetroot or Berry Blend from the Forest
The savory and umami essences of mushroom and truffle pizzas mesh well with juices embodying earthy qualities. Beetroot juice, with subtle soil-like scents, wonderfully enhances the flavors of the mushrooms and truffles while also moderating the savoriness with its natural sugars. A juice concocted from an assortment of forest berries also presents sophisticated berry hints that align with the earthiness of the toppings.
Our top pick: Opt for our Wild Mushroom pizza with Cold-Pressed Beetroot Juice or a Wild Forest Berry Medley.
Seafood Specialty: Citrus Burst or Sea Buckthorn Juice
Seafood-topped pizzas such as those graced by prawns or clams benefit from vibrant juices carrying mineral-like notes. A citrus blend adds a refreshing touch that augments the flavors of seafood, plus lively, zesty notes that don't overshadow their subtlety. The high acidity and tropical flavor profile of sea buckthorn juice, coupled with a slight sharpness, make it another exceptional pairing for seafood pizzas.
Our top pick: Our Mediterranean Seafood pizza is delightful with our Citrus Burst or Organic Sea Buckthorn Nectar.
Supreme Vegetable: Green Cleanse or Cucumber Melon Juice
Pizzas topped with an assortment of vegetables revel in the companionship of versatile, herb-laden juices. A green cleanse juice featuring spinach, celery, and apple draws out and heightens the flavors of vegetables like bell peppers and artichokes. In contrast, a cucumber melon juice, with its soft freshness and slim body, stands up well against the variety of vegetable textures without dominating them.
Our top pick: Our Garden Delight pizza pairs perfectly with the Daily Green Cleanse or a chilled Cucumber Melon Quencher.
Quadruple Cheese Delight: Creamy Almond or Fizzy Apple
The luxe of a quad-cheese pizza calls for a juice that can either complement or counter the depth of flavors. Creamy almond milk brings forth nutty undertones that resonate with the cheesy profile. Conversely, a fizzy apple juice interrupts the palate with its bubbles and tang, providing a refreshing counterbalance to the savory taste of the cheeses.
Our top pick: Our Four Cheese pizza is an excellent match with Vanilla Almond Milk or a Sparkling Apple Punch.
Pizzas with Heat: Mango Yogurt Drink or Ginger Turmeric
When facing pizzas topped with hot spices, creamy or zesty juices act as soothing agents. The coolness of a mango yogurt drink mitigates the heat, while its silky texture calms the mouth between bites. Ginger turmeric juice also stands its ground against spicy flavors, offering an interesting taste divergence, plus the bonus of its anti-inflammatory properties.
Our top pick: Our Fiery Diavola pizza is an impeccable pair with our in-house Mango Yogurt Drink or Ginger Turmeric Infusion.
Dessert Pies: Berry Smoothie or Chocolate Almond Juice
For the bold enough to sample our Nutella and fruit dessert pizzas, lush juices are a must. A mixed berry smoothie accentuates the sweet toppings of a fruit-centric dessert pizza, whereas chocolate almond juice offers an opulent combination with chocolate-hazelnut spreads. The key lies in choosing a beverage that's on par with or sweeter than the dessert itself.
Our top pick: Our Strawberry and Nutella confection pairs divinely with the Triple Berry Burst or Dark Chocolate Almond Juice.
Guidance for Choosing the Right Juice with Your Pizza
- Focus on the leading taste of the pizza beyond just the crust type or sauce
- Juices with higher acidity often pair nicely with tomato-based pizzas because of the inherent tartness of tomatoes
- Fizzy juices offer a flexible pairing that can accompany nearly any pizza variety
- Embrace experimentation—unanticipated combinations can result in the most remarkable dining experiences
At Crust & Craft Pizzeria, we have broadened our juice offerings to include many of the pairings above. Our team members are always prepared to recommend the quintessential juice for your pizza. We even feature juice flight choices so you can taste an array of juices with your meal.
Keep in mind, while these tips can assist in guiding you to apt pairings, your own taste preference is paramount. The finest juice to enjoy with your pizza is, in the end, the one that satisfies your palate the most!